Throughout the last several decades, the Hospitality industry has been stead-fast in its embrace of sustainability through both operational and developmental initiatives. From folding sustainable best practices into new building plans to the adoption of efficiency and education programs, it’s clear that this industry has no plans of slowing down when it comes to ‘going green’. And – in an era of rising energy and resource costs, diminishing supply and social and regulatory pressures, it’s safe to say that this trend is here to stay.
As energy costs fluctuate, natural resources become more precious, and stakeholders continue their push for transparent energy and natural resource conservation, what specific actions are hospitality professionals taking in response? This report offers a glimpse into how progressive hospitality businesses are addressing their energy and resource conservation challenges in 2016.
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